Service
Halal Harvesting
Onsite halal harvesting performed to Islamic standards by a practicing halal operator — for meat processors and food-service operators that need a Colorado-based partner they can rely on.
How it works
Step 1
Site assessment
We review your facility, equipment, and process flow to confirm halal harvesting can be carried out cleanly within your existing operation.
Step 2
Onsite halal harvesting
Harvest is performed in person according to Islamic halal standards: a swift cut by a Muslim operator, with the name of God invoked, and full bleed-out before further processing.
Step 3
Documentation & handoff
We document the harvest for your records and your customers, and coordinate with your downstream processing — with complete USDA coordination — so the halal status is preserved through the rest of the chain.
Included with harvesting services
Halal certification at no additional charge.
When you engage our harvesting services, halal certification of the resulting product is included — you don’t pay separately for both. Operations that aren’t already certified commit to follow the halal process we outline; certified facilities looking for a local operator to satisfy their existing certificate can engage harvesting only.
- Available to facilities in Colorado and surrounding regions.
- Certificate covers product harvested under our supervision.
- Process is documented and can be presented to your buyers.
- No national-board paperwork burden on top of your operation.
Reach out and we’ll walk through whether your facility qualifies.
Who this is for
Meat processors & food-service buyers
For Colorado meat processors and food-service operators who need a verifiable halal supply — meat that you and your customers can trace back to a halal harvest performed under qualified supervision.
Producers & distributors
For producers and distributors that want to serve halal buyers without standing up an in-house halal program — we bring the operator and the certification together in one engagement.
With over two decades of experience in Colorado, our certified products are sold across many Colorado meat markets and distributed through meat processing facilities across the East Coast and Midwest.
Species we work with
Cattle and sheep are our primary species; reach out about other halal-eligible animals.
Talk to us about your facility.
We’ll review your operation and tell you exactly how onsite halal harvesting would work in practice.